Lokanta Mediterranean
Healthy, homestyle Mediterranean cuisine and hospitality
Job Description
About Lokanta Mediterranean Café
Lokanta Mediterranean is a small, family-run restaurant in Historic Port Dalhousie. It was founded by a Turkish chef and his wife, who believe food is a powerful way to bring people together and create a sense of belonging.
We cook using traditional Mediterranean recipes, simple ingredients, and time-honoured techniques. Our space is warm, welcoming, and rooted in the community. We value creativity, compassion, and teamwork.
About the Job
We are looking for a Line Cook to help prepare our daily mezzes selection, cook brunch on Sundays and bake our croissants, cookies and scones on the weekend. This role is well-suited for someone who enjoys working with fresh ingredients, traditional recipes, and taking pride in their craft.
Main Responsibilities
Bake croissants, breads, cookies, and scones
Prepare traditional Mediterranean mezze dishes
Keep your workspace clean, organized, and food-safe
Help with preparation lists and ingredient organization
Work closely with the chef, colleagues and owners to plan the daily menu
Follow all food safety and hygiene rules
Work Hours: weekdays 1:00 PM - 9:00 PM and Saturdays 1:00 PM - 9:00 PM, Sundays 9:00 AM - 4:00 PM (as needed)
Who We Are Looking For
Experience as a line cook/prep cook (restaurant)
Experience with Mediterranean, Middle Eastern, Turkish, Balkan, or European cooking is an asset
Able to work early mornings and weekends
Reliable, organized, and motivated
Able to work calmly and respectfully in a small team
Values diversity, inclusion, and equity
Enjoys making food that brings people together
We welcome applications from newcomers, immigrants, and refugees. Canadian work experience is helpful but not required if you have relevant skills and experience.
What We Offer
Competitive hourly pay (based on experience)
A respectful, supportive, and family-oriented workplace
Staff meals and employee discounts
Opportunity to share your food traditions and ideas
A chance to grow within a new, community-focused business
How to Apply
Please send a short introductory cover letter about yourself and why you want to work at Lokanta, along with your résumé.
Email: hello@lokantacafe.com
Job Type: Full-time
Experience: professional restaurant kitchen experience
Years: 3 years (required)
Language: English (required)
Work Location: In person
Requirements
Food Handler's Certificate
Diploma in Culinary Studies
Additional Details
Language of Work
English
Education
College/CEGEP certificate or diploma
Experience
3 years to less than 5 years
Benefits
2 weeks paid vacation, casual dress, discounted or free food, paid time off, store discount
Apply for This Job
Submit your application for Line Cook at Lokanta Mediterranean.