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Hospitality & Tourism

Line CookFull-Time

LM

Lokanta Mediterranean

Healthy, homestyle Mediterranean cuisine and hospitality

WebsiteSt. Catharines, Ontario

Job Description

About Lokanta Mediterranean Café

Lokanta Mediterranean is a small, family-run restaurant in Historic Port Dalhousie. It was founded by a Turkish chef and his wife, who believe food is a powerful way to bring people together and create a sense of belonging.

We cook using traditional Mediterranean recipes, simple ingredients, and time-honoured techniques. Our space is warm, welcoming, and rooted in the community. We value creativity, compassion, and teamwork.

About the Job

We are looking for a Line Cook to help prepare our daily mezzes selection, cook brunch on Sundays and bake our croissants, cookies and scones on the weekend. This role is well-suited for someone who enjoys working with fresh ingredients, traditional recipes, and taking pride in their craft.

Main Responsibilities

  • Bake croissants, breads, cookies, and scones

  • Prepare traditional Mediterranean mezze dishes

  • Keep your workspace clean, organized, and food-safe

  • Help with preparation lists and ingredient organization

  • Work closely with the chef, colleagues and owners to plan the daily menu

  • Follow all food safety and hygiene rules

Work Hours: weekdays 1:00 PM - 9:00 PM and Saturdays 1:00 PM - 9:00 PM, Sundays 9:00 AM - 4:00 PM (as needed)

Who We Are Looking For

  • Experience as a line cook/prep cook (restaurant)

  • Experience with Mediterranean, Middle Eastern, Turkish, Balkan, or European cooking is an asset

  • Able to work early mornings and weekends

  • Reliable, organized, and motivated

  • Able to work calmly and respectfully in a small team

  • Values diversity, inclusion, and equity

  • Enjoys making food that brings people together

We welcome applications from newcomers, immigrants, and refugees. Canadian work experience is helpful but not required if you have relevant skills and experience.

What We Offer

  • Competitive hourly pay (based on experience)

  • A respectful, supportive, and family-oriented workplace

  • Staff meals and employee discounts

  • Opportunity to share your food traditions and ideas

  • A chance to grow within a new, community-focused business

How to Apply

Please send a short introductory cover letter about yourself and why you want to work at Lokanta, along with your résumé.

Email: hello@lokantacafe.com

Job Type: Full-time

Experience: professional restaurant kitchen experience

Years: 3 years (required)

Language: English (required)

Work Location: In person

Requirements

Food Handler's Certificate

Diploma in Culinary Studies

Additional Details

Language of Work

English

Education

College/CEGEP certificate or diploma

Experience

3 years to less than 5 years

Benefits

2 weeks paid vacation, casual dress, discounted or free food, paid time off, store discount

Apply for This Job

Submit your application for Line Cook at Lokanta Mediterranean.

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