Job Description
- Plan, organize, direct, control and evaluate daily
restaurant and bar operations. - Monitor revenues, control costs and inventory, and assist
in budget planning and implementation. - Recruit, train, supervise and evaluate staff to ensure
efficient service delivery. - Establish and enforce operational procedures, health and
safety standards, and liquor regulations. - Address customer concerns and maintain a high level of
customer satisfaction. - Negotiate with suppliers, coordinate special events, and
oversee cash handling and administrative reporting.
Requirements
- Secondary school diploma required.
- At least two years of experience in the food
and beverage industry are required. - Previous experience as a bartender is required.
- Previous supervisory or management experience
in a bar, restaurant or hospitality establishment is required. - Knowledge of provincial liquor regulations,
health and safety requirements, customer service practices, and inventory
management. - Strong organizational, leadership, and customer
service skills.
· Ability to work evenings, weekends, and in a
fast-paced environment. - Ability to communicate effectively in English.
Additional Details
Language of Work
English
Education
Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
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Submit your application for Bar manager at Cafe X.