Job Description
· Plan, organize, direct, control and evaluate daily
restaurant and bar operations.
· Monitor revenues, control costs and inventory, and assist
in budget planning and implementation.
· Recruit, train, supervise and evaluate staff to ensure
efficient service delivery.
· Establish and enforce operational procedures, health and
safety standards, and liquor regulations.
· Address customer concerns and maintain a high level of
customer satisfaction.
· Negotiate with suppliers, coordinate special events, and
oversee cash handling and administrative reporting.
Requirements
· Secondary school diploma required.
· At least two years of experience in the food
and beverage industry are required.
· Previous experience as a bartender is required.
· Previous supervisory or management experience
in a bar, restaurant or hospitality establishment is required.
· Knowledge of provincial liquor regulations,
health and safety requirements, customer service practices, and inventory
management.
· Strong organizational, leadership, and customer
service skills.
· Ability to work evenings, weekends, and in a
fast-paced environment.
· Ability to communicate effectively in English.
Additional Details
Language of Work
English
Education
Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
Apply for This Job
Submit your application for Bar manager at Cafe X.