Senior Meat CutterFull-Time

Company Operating Name: Diana Distribution Centre Ltd.
Business Address: 3767 Nashua Drive, Mississauga, ON, CA L4V 1R3

Diana Distribution Centre Ltd. is seeking an experienced Senior Meat Cutter to prepare, cut, portion, process, weigh, package, and label a variety of meat products for distribution to restaurants and food-service clients. The successful candidate will operate meat-cutting and processing equipment, maintain product quality and proper storage procedures, maintain a clean and safe work environment, and provide training and practical guidance to junior meat cutters regarding established work procedures and safe equipment operation.

Job Title: Senior Meat Cutter
NOC: 65202
Number of Vacancies: 1
Terms of Employment: Full-time, Permanent
Starting Date: As soon as possible
Wage: $25.00 per hour
Regular Hours: 35 hours per week
Location of Work: 3767 Nashua Drive, Mississauga, ON, CA L4V 1R3
Language of Work: English

Contact Information: jobs@dianadc.com

Benefits:

• 10 days of paid vacation annually or 4% of wages in lieu of vacation pay, in accordance with the Ontario Employment Standards Act, 2000.

• The employer will pay for the round-trip transportation costs between your country of residence and the work location in Canada.

• The employer will ensure that suitable and affordable housing is available.

Main Duties and Responsibilities:

· Prepare, cut, weigh, portion, package, and label a variety of meat and meat products according to established product specifications and customer requirements.

· Prepare meat products using appropriate cutting, slicing, grinding, and portioning techniques.

· Grind meat and slice cooked meat using powered grinders and slicing machines.

· Operate meat-cutting and processing equipment, including band saws, sausage-making machines, slicing machines, and manual meat-cutting tools and utensils.

· Inspect meat products for quality, freshness, condition, and expiry dates and follow established product-rotation
procedures.

· Receive and store meat products in accordance with established food-handling and storage procedures.

· Clean, sanitize, and maintain meat-cutting equipment, tools, storage areas, and work areas in accordance with company procedures.

· Perform routine equipment checks and promptly report equipment malfunctions, defects, or safety concerns.

· Maintain a clean, organized, and sanitary meat preparation and storage area.

· Follow applicable government food safety, sanitation, occupational health and safety, and workplace safety requirements, as well as company policies and procedures.

· Provide training and practical guidance to junior meat cutters regarding established meat preparation procedures and the safe operation of equipment.