Overview Languages

English

Education
Secondary (high) school graduation certificate

Experience
1 year to less than 2 Years

On site
Work must be completed at the physical location.
There is no option to work remotely.
Work site environment Noisy Hot

Work setting
Willing to relocate

Responsibilities and Tasks
Supervise and co-ordinate activities of staff who prepare and portion food
Train staff in job duties, sanitation and safety procedures
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Prepare budget and cost estimates
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Establish work schedules

Work conditions and physical capabilities
Fast-paced environment
Combination of sitting, standing, walking
Attention to detail
Personal suitability
Client focus
Team player Initiative

Benefits
Other benefits