Job Description
Job Description
Location = Vernon, BC, V1T 2B7
Job Location = On site
Wage Rate = 20.00 hourly / 40 hours per week
Job Type = Permanent employment & Full time
Job Schedule = Evening, Night, On call, Day, Weekend
Start Date = Starts as soon as possible
Vacancy = 1 vacancy
Overview
Languages = English
Education = Secondary (high) school graduation certificate
Experience = 1 year to less than 2 years
On site = Work must be completed at the physical location. There is no option to work remotely.
Work setting = Restaurant
Responsibilities
Tasks = Co-ordinate special events, Determine the size of food portions and costs , Plan menus and estimate food requirements for their realization , Requisition food and kitchen supplies, Prepare and cook complete meals or individual dishes and foods, Prepare dishes for customers with food allergies or intolerances, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment , Clean kitchen and work areas, Manage kitchen operations.
Credentials
Certificates, licences, memberships, and courses = Food Safety Certificate
Experience and specialization
Cuisine specialties = Mexican
Additional information
Transportation/travel information = Valid driver's licence
Work conditions and physical capabilities = Attention to detail, Fast-paced environment, Physically demanding, Repetitive tasks,, Standing for extended periods, Work under pressure
Weight handling = Between 45 and 60 kg (100-132 lbs)
Personal suitability = Flexibility, Initiative, Organized, Reliability, Team player, Time management
How to apply
Direct Apply = By Direct Apply
https://employer.jobbank.gc.ca/employer/post/job/jobdetails
By email = loshuesos97@gmail.com
By mail = 2918 30th Ave, Vernon, BC, V1T 2B7
In person = 2918 30th Ave, Vernon, BC , V1T 2B7
Between 04:00 PM and 05:00 PM
Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for persons with disabilities
Support for newcomers and refugees
Support for youths
Support for Veterans
Support for Indigenous people
Support for mature workers
Supports for visible minorities
Who can apply for this job?
You can apply if you are:
a Canadian citizen
a permanent resident of Canada
a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.
Location = Vernon, BC, V1T 2B7
Job Location = On site
Wage Rate = 20.00 hourly / 40 hours per week
Job Type = Permanent employment & Full time
Job Schedule = Evening, Night, On call, Day, Weekend
Start Date = Starts as soon as possible
Vacancy = 1 vacancy
Overview
Languages = English
Education = Secondary (high) school graduation certificate
Experience = 1 year to less than 2 years
On site = Work must be completed at the physical location. There is no option to work remotely.
Work setting = Restaurant
Responsibilities
Tasks = Co-ordinate special events, Determine the size of food portions and costs , Plan menus and estimate food requirements for their realization , Requisition food and kitchen supplies, Prepare and cook complete meals or individual dishes and foods, Prepare dishes for customers with food allergies or intolerances, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment , Clean kitchen and work areas, Manage kitchen operations.
Credentials
Certificates, licences, memberships, and courses = Food Safety Certificate
Experience and specialization
Cuisine specialties = Mexican
Additional information
Transportation/travel information = Valid driver's licence
Work conditions and physical capabilities = Attention to detail, Fast-paced environment, Physically demanding, Repetitive tasks,, Standing for extended periods, Work under pressure
Weight handling = Between 45 and 60 kg (100-132 lbs)
Personal suitability = Flexibility, Initiative, Organized, Reliability, Team player, Time management
How to apply
Direct Apply = By Direct Apply
https://employer.jobbank.gc.ca/employer/post/job/jobdetails
By email = loshuesos97@gmail.com
By mail = 2918 30th Ave, Vernon, BC, V1T 2B7
In person = 2918 30th Ave, Vernon, BC , V1T 2B7
Between 04:00 PM and 05:00 PM
Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for persons with disabilities
Support for newcomers and refugees
Support for youths
Support for Veterans
Support for Indigenous people
Support for mature workers
Supports for visible minorities
Who can apply for this job?
You can apply if you are:
a Canadian citizen
a permanent resident of Canada
a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.
Additional Details
Language of Work
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Apply for This Job
Submit your application for Cook at Los Huesos Restaurant.