Job Description
Overview
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Evaluate daily operations
Monitor staff performance
Plan and organize daily operations
Set staff work schedules
Supervise staff
Train staff
Ensure health and safety regulations are followed
Address customers' complaints or concerns
Provide customer service
Experience and specialization
Computer and technology knowledge
Electronic cash register
Point of sale system
Additional information
Work conditions and physical capabilities
Fast-paced environment
Work under pressure
Repetitive tasks
Combination of sitting, standing, walking
Standing for extended periods
Personal suitability
Client focus
Dependability
Excellent oral communication
Organized
Reliability
Team player
Ability to multitask
Additional Details
Language of Work
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Apply for This Job
Submit your application for restaurant manager at Barcelos Flame Grilled Chicken.