Line CookFull-Time

Overview

Company Name: Valley Fresh Produce Co

Position: Line Cook

NOC Code: 63200 — Cook

Job Location: Halifax, Nova Scotia

Salary: $18.26 - $23.21/hr / 35-40 hours per week

Terms of employment: Permanent, Full-time

Start date: Starts as soon as possible

Vacancies: 3

Job Duties

• Prepare and cook complete meals and individual dishes and foods according to recipes
• Set up and stock stations with all necessary supplies and equipment
• Prepare ingredients by washing, peeling, cutting, and measuring
• Cook food items by grilling, frying, sauteing, and other cooking methods
• Ensure food quality and presentation meets restaurant standards
• Monitor food temperatures and storage to comply with health regulations
• Maintain cleanliness and organization of work station and kitchen area
• Assist with inventory management and food ordering as needed
• Collaborate with kitchen team members during peak service hours
• Follow all food safety and sanitation guidelines at all times
• Prepare sauces, dressings, and other condiments from scratch
• Plate and garnish dishes according to menu specifications

Requirements

Languages: English

Education: Secondary (high) school graduation certificate

Experience: 1 year to less than 2 years

Work Conditions

• Hot kitchen environment
• Standing for extended periods
• Fast-paced during peak hours
• Handling sharp kitchen tools

What We Offer

• Staff meals during shifts
• Two weeks paid vacation (4% vacation pay)
• Opportunities for advancement
• Tips shared among kitchen staff

How to Apply

Apply directly through this job posting or email your resume to apply@valleyfresh.ca.

Preference will be given to Canadian citizens and permanent residents. Indigenous peoples, youth, and newcomers to Canada are encouraged to apply.