Job Description
Supervise and co-ordinate activities of staff who prepare and portion food
Estimate ingredient and supplies required for meal preparation
Ensure that food and service meet quality control standards
Address customers' complaints or concerns
Maintain records of stock, repairs, sales and wastage
Prepare food order summaries for chef
Supervise and check assembly of trays
Supervise and check delivery of food trolleys
Establish work schedules
Requirements
Client focus
Team player
Additional Details
Language of Work
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Apply for This Job
Submit your application for Food Service Supervisor at Edo Japan.