Job Description
Line Cook
Main duties
Prepare and cook complete meals or individual dishes and food
Prepare and cook special meals for patients as instructed
Help oversee kitchen operations
Help maintain inventory and records of food, supplies and equipment
Assist set up and oversee buffets
Clean kitchen and work area as needed
Participate in menu planning, determine size of food portions, estimate food requirements
Requirements
Employment requirements
Completion of secondary school is usually required.
Completion of a three-year apprenticeship program for cooks or completion of college or other program in cooking or food safety or several years of commercial
Cooking experience required.
Trade certification is available
Additional information
Progression to supervisory or more senior positions, such as chef, is possible with
experience and training.
The wage $19.00-$23.00
Additional Details
Language of Work
English
Education
Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
Benefits
Extended Health
Apply for This Job
Submit your application for Cook at Moose Mulligans.