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Overview
Languages
English
Education
College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
Experience
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Willing to relocate
Responsibilities and Tasks
Analyze budget to boost and maintain the restaurant’s profits
Plan and organize daily operations
Balance cash and complete balance sheets, cash reports and related forms
Conduct performance reviews
Organize and maintain inventory
Ensure health and safety regulations are followed
Address customers’ complaints or concerns
Additional information
Security and safety
Criminal record check
Work conditions and physical capabilities
Repetitive tasks
Attention to detail
Combination of sitting, standing, walking
Personal suitability
Efficient interpersonal skills
Organized
Reliability
Ability to multitask
Benefits
Other benefits
