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Overview
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities and Tasks
Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Train staff in preparation, cooking and handling of food
Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Manage kitchen operations
Certificates, licences, memberships, and courses
Cook Trade Certification
Additional information
Security and safety
Criminal record check
Transportation/travel information
Willing to travel
Work conditions and physical capabilities
Attention to detail
Handling heavy loads
Physically demanding
Repetitive tasks
Personal suitability
Client focus
Initiative
Time management
Benefits
Other benefits
