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Overview
Languages
English
Education
Secondary (high) school graduation certificate
Experience
7 months to less than 1 year
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
Willing to relocate
Responsibilities and Tasks
Plan menus and estimate food requirements for their realization
Requisition food and kitchen supplies
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Supervise kitchen staff and helpers
Manage kitchen operations
Additional information
Security and safety
Criminal record check
Work conditions and physical capabilities
Attention to detail
Repetitive tasks
Standing for extended periods
Personal suitability
Client focus
Flexibility
Team player
Time management
Benefits
Other benefits
